Myrkdalen Hotel has three restaurants

Good food and wine is an important part of our hotel - here you can choose between three different restaurants with something for everyone.

Restaurant Nuten
Our main restaurant is in the 2nd floor with great views of the mountains outside the hotel. Restaurant Nuten is open all year round.

Opening hours breakfast
Monday - Sunday from 6.30 - 10 am

Opening hours À la carte and dinner
À la carte from 12 noon - 9.30 pm
Today`s dinner/ Buffet fom 6 - 9.30 pm (groups)

Restaurant Nuten Fondue
Restaurant Nuten has its own fondue section where we can create an exciting and sociable culinary experience for you and your friends.

Opening hours 
Open all year round, but please note that you need to pre-book the day before in order to eat here.

Salto Lobby Bar
Our bar on the 1st floor is a pleasant place to gather later in the evening. Here you can relax with a drink in our comfortable chairs while you recharge your batteries for a new day ahead. 

Pudder Afterski
Come and join us in our après-ski bar “Pudder Afterski” after a great day on the slopes! Myrkdalen is renowned for great amounts of snow and the name Pudder Afterski (Powder après-ski) is honoring our trademark. Pudder Afterski is open Saturdays during the winter season. 

Sunday Offer

Finish your weekend with a relaxing stay at Myrkdalen Hotel and start the new week with a great day skiing! 

Starts From NOK 745,-
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