In the winter season we have a variety of cafès and restaurants with tasty food on the menu. On the ground floor at Myrkdalsstovo and Pudder Afterski you can bring your own lunch.
On the 2nd floor of Myrkdalsstovo is our main cafè, which is open every day during the ski season. The chefs at Myrkdalen Hotel are in charge of the food, which means tasty local produce.
Open every day in the winter season from 9.30 am - 3.30 pm
Myrkdalsstovo Welcome Centre
You will also find a pleasant cafè, serving simple dishes and fresh pastries. In our cafè you can enjoy a break from skiing, eat your own lunch or get tempted by our delicious cinnamon buns or hot soup.
Myrkdalsstovo is open every day from 8.30 am - 5 pm
Restaurant Tunet at Myrkdalen Hotel is a family - friendly restaurant with homemade pizza and pasta dishes on the menu. The restaurant also provides a take-away service if you want to eat at your cabin or in the car on your way home.
Monday - Tuesday: Closed
Wednesday - Thursday: 12 noon - 8 pm
Friday - Saturday: 11 am - 10 pm
Sunday: 11 am - 8 pm
Pudder Afterski Cafè
During the day is Pudder Afterski at Myrkdalen Hotel a cafè where you can buy easy dishes such as sandwiches and soup. You can also bring your own lunch here.
Opening hours cafè
Saturday - Sunday from 12 noon - 2.30 pm
Wine and dine at Myrkdalen Hotel
At Restaurant Nuten you can choose between fine wines and tasty local produce from our A la Carte menu.
Opening hours A là Carte / Dinner (every day)
A là Carte from 5 pm - 10 pm
Today`s Dinner from 6 pm - 9.30 pm
At the bottom of Helgatun lift is Helgatun Fjellpensjonat. They have a nice cafè with traditional food on the menu. .