Fondue

Nuten Fondue in Myrkdalen Hotel offers a delighful dining experience for you and your friends!

  • All year

You will be served both cheese and meat fondue with side dishes.


Fondue is a Swiss dish with origins from the 18th century, and consists of melted cheese with bread, oil to fry 3 different types of meat, lots of fruit and vegetables! A full evening of fun, enjoyable meal with a different set-up.


Please pre-book before 2 pm the same day. Fondue is available from 6 pm.


If you would like only cheese fondue or meat fondue, please contact the restaurant directly, or send an e-mail to: restaurant@myrkdalenhotel.no

Phone: +4747471600