Nuten Fondue in Myrkdalen Hotel offers a delighful dining experience for you and your friends!

You will be served both cheese and meat fondue with side dishes.

Fondue is a Swiss dish with origins from the 18th century, and consists of melted cheese with bread, oil to fry 3 different types of meat, lots of fruit and vegetables! A full evening of fun, enjoyable meal with a different set-up.

Please pre-book before 2 pm the same day. Fondue is available from 6 pm.

If you would like only cheese fondue or meat fondue, please contact the restaurant directly, or send an e-mail to: