Restaurant Nuten Fondue

Restaurant Nuten Fondue

Nuten Fondue in Myrkdalen Hotel offers a delightful dining experience for you and your friends!

We offer both cheese and meat fondue with lots of side dishes.

Nuten Fondue

 

Fondue is a Swiss dish with origins from the 18th century, and consists of melted cheese with bread, oil to fry 3 different types of meat, lots of fruit and vegetables! A full evening of fun, enjoyable meal with a different set-up.

NOK 475,- per person.

Book fondue here

Please pre-book before 2 pm the same day.

If you prefer only cheese or meat fondue, please contact the restaurant directly or send an email to: restaurant@myrkdalenhotel.no

 

Nuten Fondue
Social dining with friends, family or colleagues