Restaurant Nuten Fondue

Restaurant Nuten Fondue

Nuten Fondue in Myrkdalen Hotel offers a delighful dining experience for you and your friends!

We offer both cheese and meat fondue with side dishes.

Fondue is a Swiss dish with origins from the 18th century, and consists of melted cheese with bread, oil to fry 3 different types of meat, lots of fruit and vegetables! A full evening of fun, enjoyable meal with a different set-up.

NOK 435,- per person.

Book fondue here

Please pre-book before 2 pm the same day.

If you prefer only cheese or meat fondue, please contact the restaurant directly or send an email to: restaurant@myrkdalenhotel.no

Kjøt og ostefondue