Restaurant Nuten Fondue
Nuten Fondue in Myrkdalen Hotel offers a delighful dining experience for you and your friends!
We offer both cheese and meat fondue with side dishes.
Fondue is a Swiss dish with origins from the 18th century, and consists of melted cheese with bread, oil to fry 3 different types of meat, lots of fruit and vegetables! A full evening of fun, enjoyable meal with a different set-up.
NOK 435,- per person.
Please pre-book before 2 pm the same day.
If you prefer only cheese or meat fondue, please contact the restaurant directly or send an email to: restaurant@myrkdalenhotel.no
