Myrkdalen Hotel has three restaurants

Good food and wine is an important part of our hotel - here you can choose between three different restaurants with something for everyone.

Restaurant Nuten
Our main restaurant is in the 2nd floor with great views of the mountains outside the hotel. Restaurant Nuten is open all year round.

Breakfast
Monday - Friday: 7 am - 10 am
Saturday - Sunday: 8 am - 10.30 am

À la carte
12 noon - 9.30 pm

Today's dinner
6 pm - 9.30 pm 

Restaurant Nuten Fondue
Restaurant Nuten has its own fondue section where we can create an exciting and sociable culinary experience for you and your friends.

Please pre-book one day in advance. 

Restaurant Tunet
Restaurant Tunet is our family-friendly restaurant with home made pizza and pasta on the menu. Someone once said that our pizza is so good that if you close your eyes you might think you are at a piazza in Napoli instead of a mountain hotel in Norway. 

Restaurant Tunet is open in the winter season. 

Salto Lobby Bar
Our bar on the 1st floor is a pleasant place to gather later in the evening. Here you can relax with a drink in our comfortable chairs while you recharge your batteries for a new day ahead. 

Pudder Afterski
Come and join us in our après-ski bar “Pudder Afterski” after a great day on the slopes! Myrkdalen is renowned for great amounts of snow and the name Pudder Afterski (Powder après-ski) is honoring our trademark.

Pudder Afterski is open Saturdays during the winter season.