Myrkdalen Hotel has three restaurants

Good food and wine is an important part of our hotel - here you can choose between three different restaurants with something for everyone.

Restaurant Nuten
Our main restaurant is in the 2nd floor with great views of the mountains outside the hotel. Restaurant Nuten is open all year round. In the summer season this restaurant is open for groups and celebrations. 

Restaurant Nuten Fondue
Restaurant Nuten has its own fondue section where we can create an exciting and sociable culinary experience for you and your friends.

Fondue
Every day: 5 pm - 9 pm
Please pre-book by 2 pm the same day

Restaurant Tunet
Restaurant Tunet is our family-friendly restaurant with home made pizza and pasta on the menu. Someone once said that our pizza is so good that if you close your eyes you might think you are at a piazza in Napoli instead of a mountain hotel in Norway. 

Breakfast for individual guests
From June 7th Restaurant Tunet is open for breakfast for individual guests from 7.30 -10 am. 

Opening hours summer 2019
June 14th - September 1st
From 10 am: Cafè is open 
1 pm - 9.30 pm: Pizza, pasta and a là carte menu

Before Restaurant Tunet is open daily from June 14th, Restaurant Nuten will be open for a là carte until 9.30 pm. 

Opening hours September 2019
Weekends from September 6th - September 29th
Friday from 5 - 9 pm
Saturday from 1 pm - 9 pm
Sunday from 1 pm - 5 pm 

Opening hours autumn holiday break
Friday October 4th - Sunday October 13th: 1 pm - 9 pm 

Salto Lobby Bar
Our bar on the 1st floor is a pleasant place to gather later in the evening. Here you can relax with a drink in our comfortable chairs while you recharge your batteries for a new day ahead. 

Pudder Afterski
Come and join us in our après-ski bar “Pudder Afterski” after a great day on the slopes! Myrkdalen is renowned for great amounts of snow and the name Pudder Afterski (Powder après-ski) is honoring our trademark.