Restaurant Nuten Fondue

Restaurant Nuten Fondue

Nuten Fondue in Myrkdalen Hotel offers a delighful dining experience for you and your friends!

We offer both cheese and meat fondue with side dishes.

Fondue is a Swiss dish with origins from the 18th century, and consists of melted cheese with bread, oil to fry 3 different types of meat, lots of fruit and vegetables! A full evening of fun, enjoyable meal with a different set-up.

NOK 395,- per person. Please pre-book before 2 pm the same day at the restaurant or send an email to restaurant@myrkdalenhotel.no

Kjøt og ostefondue