Tastes & Tones

Join a culinary experience with Italian flavors together with master chef, Ørjan Johannessen and the award-winning sommelier, Francesco Marzola.

Enjoy an evening with 4-course Italian dinner composed by master chef, Ørjan Johannessen. Great quality wines that match the food perfectly, have been carefully chosen by the award-winning sommelier, Francesco Marzola.


For entertainment we introduce the versatile musician, Åge Vaksdal, who will frame the evening with his musical repertoire. He is known as a freelance accordionist, touring musician and studio musician who has played together with Kari Bremnes, Kenneth Siversen, Berit Opheim and Herborg Kråkevik, among others.


Date: Saturday 12 November

Time: kl. 18:45

Place: Restaurant Nuten, Myrkdalen Hotel


Transportation: kr 150,-

Bus Vangen - Myrkdalen: 6 pm

Bus Myrkdalen - Vangen: 12 am


Please book the Tastes & Tones Hotel package if you wish to add accommodation.